*Steak and Bleu.....16
mix tossed in bleu cheese dressing with sliced 5oz grilled angus reserve flat iron topped with a blue cheese brulee, heirloom
cherry tomatoes, hard boiled eggs and crispy onions.
*Chicken Apple Walnut.....13
mix tossed in apple cider vinaigrette with a seared airline chicken breast, julienne apples, candied walnuts, pickled red
onions and diced cucumber.
*RiverHouse Salad.....Half 3.5 Full 7
Mixed greens, tomatoes, pickled red onions, cucumbers, chickpeas and croutons.
*Caesar Salad.....Half 3.5
Classic dressing, romaine, asiago cheese and croutons.
Available Dressings: Maple Balsamic Vinaigrette, Ranch, Thousand Islands, Bleu Cheese, Italian,
Honey Mustard, Blueberry Vinaigrette