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Starters, Soups, and Salads

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Signature Salads
 
*Filet and Bleu.....15
Peppered filet tips with crumbly bleu cheese, onion straws, mixed greens, hardboiled egg and tomatoes.
 
*Chicken Apple Walnut.....11
Balsamic marinated chicken, apple slices, walnuts, mixed greens, tomatoes, pickled onions, cucumbers, chic peas and croutons.
 
*Maple Bacon Scallop.....19
Pan seared maple bacon wrapped scallops on top of mixed greens, chevre, beets, almonds, shallots and carrots with a maple balsamic dressing.
 
Classic Salads
 
*House Salad.....Half 3.5 OR Full 7.5
Mixed greens, tomatoes, pickled onions, cucumbers, chic peas and croutons.
 
*Caesar Salad.....Half 3.5 OR Full 7.5
Classic dressing, romaine, asiago cheese and croutons.
 
*Chevre and Beet.....9
Mixed greens, chevre, beets, almonds, shallots and carrots.
 
Add On
 
*Crumbly Bleu Cheese..... .5
*Chicken.....3.5
*Shrimp.....5
*Pepper Filet Tips.....7
*Maple Bacon Scallops.....10
 
Available Salad Dressings - Maple Balsamic Vinaigrette, Ranch, Thousand Islands, Bleu Cheese, Italian, Honey Mustard and Blueberry Vinaigrette
 
Soups
 
*Soup du Jour.....Cup 3.5 OR Bowl 4.5
 
*RiverHouse Clam Chowder.....Cup 4.5 OR Bowl 5.5
 
*French Onion Soup.....5
Classic French onion soup made with local onions, topped with croutons, swiss and provolone cheeses.
 

Starters

*Chicken Bacon Ranch Quesadilla.....12
Chicken pieces, bacon, tomatoes and scallions with pepper jack cheese, drizzled with ranch.
 
*Baked Soft Pretzels.....9
Four large pretzels served with Sam Adams cheese sauce and house mustard. 
 
*Smoked Wings.....5 for 7 OR 10 for 12
House smoked with apple wood, served with your choice of sauce. (house bbq, chipotle, maple, hot or mild)
 
*Flatbread of the Week.....11
A delicious flatbread that changes weekly, because we can't just choose one to put on the menu.  Inquire for this weeks selection.
 
*Loaded Potato Skins.....9
Potato skins topped with scallions, bacon, sour cream, pico de gallo and cheddar cheese. 
 
*B.F.C.C.....13
Pan seared 5oz crab cake served with chipotle mayo.
 
*Drunken Mussels.....12.5
Sauteed in garlic butter and wine broth with bacon, scallions and parmesan.
 
*Roasted Red Pepper Hummus.....12
Served with grilled flatbread, carrots and celery.
 
*RiverHouse BBQ Nachos.....12
Tortilla chips smothered in homemade nacho cheese sauce and piled high with pulled pork and pico de gallo.

 

 

RiverHouse Restaurant * 4818 Salina Street * Pulaski * N.Y. * 13142 Phone: (315) 509-4281 Fax: (315) 509-4282

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