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Starters, Soups, and Salads

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Signature Salads
 
*Filet and Bleu.....15
Peppered filet tips with crumbly bleu cheese, onion straws, mixed greens, hardboiled egg and tomatoes.
 
*Chicken Apple Walnut.....11
Grilled chicken, apple slices, walnuts, mixed greens, tomatoes, pickled onions, cucumbers, chic peas and croutons.
 
*Julienne.....13
Turkey, ham, swiss, provolone, harboiled egg, tomatoes, pickled red onions, cucumbers, chickpeas and croutons.
 
*Granola Strawberry Kale.....12
Fresh strawberries, homemade granola clusters, chopped kale and a lemon honey mustard dressing.

 
Classic Salads
 
*House Salad.....Half 3.5 OR Full 7
Mixed greens, tomatoes, pickled onions, cucumbers, chic peas and croutons.
 
*Caesar Salad.....Half 3.5 OR Full 7
Classic dressing, romaine, asiago cheese and croutons.
 
Add On
 
*Crumbly Bleu Cheese..... .5
*Chicken.....3.5
*Shrimp.....5
*Pepper Filet Tips.....7
 
Available Salad Dressings - Maple Balsamic Vinaigrette, Ranch, Thousand Islands, Bleu Cheese, Italian, Honey Mustard and Blueberry Vinaigrette
 
Soups
 
*Soup du Jour.....Cup 3.5 OR Bowl 4.5
 
*RiverHouse Clam Chowder.....Cup 4 OR Bowl 5
 
*French Onion Soup.....5
Classic French onion soup made with local onions, topped with croutons, swiss and provolone cheeses.
 

Starters

*Chicken Bacon Ranch Quesadilla.....12
Chicken pieces, bacon, tomatoes and scallions with pepper jack cheese, drizzled with ranch.
 
*Baked Soft Pretzels.....9
Four large pretzels served with Sam Adams cheese sauce and house mustard. 
 
*Smoked Wings.....5 for 7 OR 10 for 12
Choose your sauce. (house bbq, chipotle, maple, hot or mild)
 
*Flatbread of the Week.....11
A delicious flatbread that changes weekly, because we can't just choose one to put on the menu.  Inquire for this weeks selection. 
 
*Charcuterie Plate.....14.5
Three chef choices of meat and cheese plus compliments.
 
*Leek and Lemon Littleneck Clams.....12
One pound of clams cooked in a fresh leek, lemon and white wine butter broth.
 
*Seasonal Hummus.....12
Served with pita chips.
 
*Mint Pea Scallops.....15
Scallops with a spring pea and mint cream topped with crispy pancetta.
 
*RiverHouse BBQ Nachos.....12
Tortilla chips smothered in homemade nacho cheese sauce and piled high with pulled pork and pico de gallo.

 

 

RiverHouse Restaurant * 4818 Salina Street * Pulaski * N.Y. * 13142 Phone: (315) 509-4281 Fax: (315) 509-4282

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