Starters, Soups, and Salads

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*Filet and Bleu.....15
Peppered filet tips with crumbly bleu cheese, onion straws, mixed greens, hardboiled egg and tomatoes.
*Chicken Apple Walnut.....11
Grilled chicken, apple slices, walnuts, mixed greens, tomatoes, pickled onions, cucumbers, chic peas and croutons.
Turkey, ham, swiss, provolone, harboiled egg, tomatoes, pickled red onions, cucumbers, chickpeas and croutons.
*House Salad.....Half 3.5 OR Full 7
Mixed greens, tomatoes, pickled onions, cucumbers, chic peas and croutons.
*Caesar Salad.....Half 3.5 OR Full 7
Classic dressing, romaine, asiago cheese and croutons.
Add On
*Crumbly Bleu Cheese..... .5
*Pepper Filet Tips.....7
Available Salad Dressings - Maple Balsamic Vinaigrette, Ranch, Thousand Islands, Bleu Cheese, Italian, Honey Mustard and Blueberry Vinaigrette
*Soup du Jour.....Cup 3.5 OR Bowl 4.5
*RiverHouse Clam Chowder (Friday and Saturday only).....Cup 4 OR Bowl 5
*French Onion Soup.....5
Classic French onion soup made with local onions, topped with croutons, swiss and provolone cheeses.


*Chicken Bacon Ranch Quesadilla.....12
Chicken pieces, bacon, tomatoes and scallions with pepper jack cheese, drizzled with ranch.
*Baked Soft Pretzels.....9
Four large pretzels served with Sam Adams cheese sauce and house mustard. 
*Smoked Wings.....5 for 7 OR 10 for 12
Choose your sauce. (house bbq, chipotle, maple, hot or mild)
*Flatbread of the Week.....11
A delicious flatbread that changes weekly, because we can't just choose one to put on the menu.  Inquire for this weeks selection. 
*Charcuterie Plate.....14.5
Three chef choices of meat and cheese plus compliments.
*Leek and Lemon Littleneck Clams.....12
One pound of clams cooked in a fresh leek, lemon and white wine butter broth.
*Seasonal Hummus.....12
Served with pita chips.
*Mint Pea Scallops.....15
Scallops with a spring pea and mint cream topped with crispy pancetta.
*RiverHouse BBQ Nachos.....12
Tortilla chips smothered in homemade nacho cheese sauce and piled high with pulled pork and pico de gallo.



RiverHouse Restaurant * 4818 Salina Street * Pulaski * N.Y. * 13142 Phone: (315) 509-4281 Fax: (315) 509-4282

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