Starters, Soups, and Salads

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Signature Salads
*Filet and Bleu.....15
Peppered filet tips with crumbly bleu cheese, onion straws, mixed greens, hardboiled egg and tomatoes.
*Chicken Apple Walnut.....11
Grilled chicken, apple slices, walnuts, mixed greens, tomatoes, pickled onions, cucumbers, chic peas and croutons.
*Super Salad.....12 
Rainbow kale, brussel sprouts, napa cabbage, roasted shallots, roasted carrots, walnuts, dried cranberries and goat cheese.
Classic Salads
*House Salad.....Half 3.5 OR Full 7
Mixed greens, tomatoes, pickled onions, cucumbers, chic peas and croutons.
*Caesar Salad.....Half 3.5 OR Full 7
Classic dressing, romaine, asiago cheese and croutons.
Add On
*Crumbly Bleu Cheese..... .5
*Pepper Filet Tips.....7
Available Salad Dressings - Maple Balsamic Vinaigrette, Ranch, Thousand Islands, Bleu Cheese, Italian, Honey Mustard and Blueberry Vinaigrette
*Soup du Jour.....Cup 3.5 OR Bowl 4.5
*RiverHouse Clam Chowder.....Cup 4 OR Bowl 5
*French Onion Soup.....5
Classic French onion soup made with local onions, topped with croutons, swiss and provolone cheeses.


*Chicken Bacon Ranch Quesadilla.....12
Chicken pieces, bacon, tomatoes and scallions with pepper jack cheese, drizzled with ranch.
*Baked Soft Pretzels.....9
Four large pretzels served with Sam Adams cheese sauce and house mustard. 
*Jumbo Wings.....5 for 7 OR 10 for 12
Choose your sauce. (house bbq, chipotle, maple, hot or mild)
*Flatbread of the Week.....11
A delicious flatbread that changes weekly, because we can't just choose one to put on the menu.  Inquire for this weeks selection.
*Loaded Potato Skins.....9
Potato skins topped with scallions, bacon, sour cream, pico de gallo and cheddar cheese.  
*Drunken Mussels.....12
Sauteed in garlic butter and wine broth with bacon, scallions and parmesan.
*RiverHouse BBQ Nachos.....12
Tortilla chips smothered in homemade nacho cheese sauce and piled high with pulled pork and pico de gallo.



RiverHouse Restaurant * 4818 Salina Street * Pulaski * N.Y. * 13142 Phone: (315) 509-4281 Fax: (315) 509-4282

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