Dinner Sides - Garlic Mashed Potatoes, Wild
Rice, Brussel Sprouts, Buttered Mushrooms, Asparagus, Coleslaw, Applesauce, French Fries, Onion Rings
Burgers and Sandwiches
*8oz Black Angus Burger.....10
*Burger of the Week.....
this weeks selection and price.
fried chicken sandwich with lettuce, tomato, onion and zesty honey mustard.
Breaded haddock fillet with a side of coleslaw.
*Almond Crusted Haddock.....14
Almond panko crusted haddock fillet topped with honey goat cheese, pickled red
onions and shredded lettuce.
pulled pork, house bacon, coleslaw, crispy onion straws and pepper jack cheese.
Grilled chicken breast, onion straws, roasted red peppers, pepper jack cheese
and chipotle mayo.
Shaved house smoked lamb
with tzatziki sauce, shredded lettuce and pickled red onions on a caramelized onion naan.
Spice It Up
*Crispy Onion Staws..... .75
*Pickled Red Onions.... .50
Scallop pieces and shrimp tossed with house smoked bacon and onions
in a garlic cream sauce over linguine pasta
*Lemon Leek Linguini and Clams.....17
One pound of clams cooked in a fresh leek, lemon, white wine butter broth served over linuini
and topped with parmesan.
*RiverHouse Riggies.....14 (Add chicken or sausage 3.5, Add shrimp 5)
Sauteed onions, peppers and garlic tossed with penne pasta and a spicy (mild, medium or hot) tomato
Your Own Pasta
Pick your pasta and
sauce, then choose as many as you like for your meat and vegetables to create the ultimate dish.
#1. Pick Your
#2. Pick Your Sauce
*Spicy Tomato Cream.....12
#3. Pick Your Meat
Pick Vegetables for 1 each
*Onions and Peppers
*Roasted Red Peppers
fillet golden fried, beer battered or broiled in our house butter.
Tender shrimp golden fried or broiled in our house butter.
broiled haddock, shrimp and scallops.
encrusted haddock topped with a creamy bacon dijon mustard sauce.
*Pan Seared Scallops.....24
Pan seared scallops accompanied with creamy parmesan risotto and asparagus.
Chicken and Pork
16 oz.....26 20 oz.....30
*10oz Peppered Filet Tips.....16
Topped with onions and mushrooms.
*Prime Rib (Friday and Saturday only)
14 oz Queen Cut.....24 18 oz King Cut.....28
*Au Poivre Sauce.....4
Breaded chicken breast smothered in marinara sauce with melted mozzarella cheese on top of angel
Prime cut 8oz tender pork mignon.
Organic chicken breast with a creamy mushroom marsala sauce
paired with wild rice and asparagus.