House Sides: All entrees are served with your choice of two dinner
sides and your choice of soup or salad. Fridays Seafood Soup will be an additional charge of 1.00. Asparagus in
an additional side of 1.00.
Garlic Mashed Potatoes
Vegetable Du Jour
Slow roasted prime rib, served with au-jus. Available
Friday and Saturday, only.
*Slow Roasted Pot Roast.....17.49
Tender chuck roast with fresh pan
10oz hand cut sirloin with frizzled onions and gorgonzola cream sauce.
*RiverHouse Short Loin
Your choice of a grilled Porterhouse
or T-bone steak with an herbed butter topping.
Haddock filet golden fried, beer battered or broiled in our
Fried or broiled haddock, shrimp and scallops.
Tender shrimp golden fried
or broiled in our house butter.
*Pan Seared Sea
Pan seared sea scallops, served with a creamy Paremsan risotto
and sauteed asparagus.
Sauteed onions, peppers and garlic, tossed with penne pasta and a spicy tomato cream sauce.
Add Grilled Chicken.....3.29
Add Grilled Shrimp.....4.79
*Linguine in White Clam Sauce.....17.49
Little neck clams in a garlic white wine clam broth tossed with linguine.
Thick bucatini pasta
tossed in a house made ground meat and sausage marinara sauce wtih fresh basil and mozzarella cheese.
Fresh scallops and shrimp
tossed in a house smoked bacon, onion and garlic cream sauce, with your choice of pasta.
Build your own Pasta
*Choose Your Pasta and Sauce
Angel hair, Penne, or Linguine
*Meat and Seafood Additons
*Vegetable Additions.....1.29 each
Broccoli, Onions and Peppers, Roasted Red Peppers, Cherry Peppers, Tomatoes, Mushrooms, Asparagus
Chicken and More
Pounded and breaded chicken breast smothered
in marinara sauce with melted mozzarella cheese and angel hair pasta.
*Chicken Caprese Dinner.....17.49
Grilled chicken breast topped with
fresh basil, tomatoes and fresh mozzarella cheese, finished with a balsamic glaze.
*Maple Braised Pork Belly.....21.99
maple braised and pan seared locally sourced pork belly paired with grilled asparagus and cinnamon mashed sweet potatoes with
a cider glaze.
Sauteed veal in a white wine lemon butter sauce with capers.
Sandwiches (available during dinner hours)
beef brisket with bacon, cheddar cheese, caramelized onions and mushrooms, finished wtih a horseradish barbeque sauce and
fresh tomatoes on a hoagie roll.
Cooked to order. A half-pound burger with lettuce, tomatoes
Breaded to order on a fresh hoagie roll with tartar sauce
and a side of coleslaw.
*Texas Chicken Stinger.....9.49
Grilled chicken breast, pepper jack cheese, roasted red peppers, onion straws and chipotle mayonnaise
on a brioche bun.
*Buttermilk Crispy Fried Chicken
Double-battered, buttermilk marinated, deep fried chicken breast
topped with local honey and diced pickles on a brioche bun.
Seased bites of chicken with tomatoes,
green onions, pepper jack cheese and a side of shredded lettuce, sour cream and salsa.
All additional sauces and dressings add an additional charge of .25 each. All sandwiches
are served with our house fries. Substitute a dinner side for an additional 1.00.