Dinner Sides - Garlic Mashed Potatoes, Herb
Buttered Fingerling Potatoes, Wild Rice, Pulaski Greens, Brussel Sprouts, Buttered Mushrooms, Lemon Butter Asparagus, Coleslaw,
Applesauce, French Fries, Onion Rings
Burgers and Sandwiches
*8oz Black
Angus Burger.....10
*Veggie Burger.....10
*Burger of the
Week.....
Inquire about this weeks selection and
price.
*Buttermilk
Chicken.....11.5
Classic fried chicken
sandwich with lettuce, tomato, onion and zesty honey mustard.
*Classic Haddock.....11.5
Breaded haddock fillet with a side of coleslaw.
*Almond Crusted Haddock.....14
Almond panko crusted haddock fillet topped with honey goat cheese, pickled red
onions and shredded lettuce.
*Hungry Hog.....15
BBQ
pulled pork, house bacon, coleslaw, crispy onion straws and pepper jack cheese.
*Texas Stinger.....11.5
Grilled chicken breast, onion straws, roasted red peppers, pepper jack cheese
and chipotle mayo.
*Smoked
Lamb Gyro.....12
Shaved house smoked lamb
with tzatziki sauce, shredded lettuce and pickled red onions on a caramelized onion naan.
*Garden Shrimp Wrap.....14
Kale, shrimp, goat cheese, pickled red onions and tomatoes with blueberry vinaigrette.
Spice
It Up
*Crispy
Onion Staws..... .75
*Pickled Red Onions.... .50
*Cheese..... .75
*Caramelized Onions.....1
*Sauteed Mushrooms.....1
*House Bacon.....1.5
Pastas
*Seafood Carbonara.....24
Scallop pieces and shrimp tossed with house smoked bacon and onions
in a garlic cream sauce over linguine pasta
*Lemon Leek Linguini and Clams.....17
One pound of clams cooked in a fresh leek, lemon, white wine butter broth served over linuini
and topped with parmesan.
*Surf and Turf Ravioli.....25
Braised
beef short rib raviolis with red wine demi glaze and lobster raviolis with garlic butter and parmesan.
*RiverHouse Riggies.....14 (Add chicken
or sausage 3.5, Add shrimp 5)
Sauteed onions, peppers
and garlic tossed with penne pasta and a spicy (mild, medium or hot) tomato cream sauce.
Build Your Own Pasta
Pick your pasta and sauce, then choose as many as you like for your meat and vegetables
to create the ultimate dish.
#1. Pick Your Pasta
*Angel Hair
*Penne
*Linguine
#2.
Pick Your Sauce
*Marinara.....10
*Alfredo.....12
*Vodka.....12
*Spicy Tomato Cream.....12
*Garlic Butter.....10
#3. Pick Your Meat
*House Bacon.....3
*Chicken.....3.5
*Sausage.....3.5
*Shrimp.....5
*Filet Tips.....7
*Scallops.....8.5
#4. Pick Vegetables for 1 each
*Broccoli
*Onions and
Peppers
*Roasted Red Peppers
*Pickled Jalapenos
*Tomatoes
*Mushrooms
*Asparagus
Seafood
*Grilled Mahi.....23
Grilled mahi mahi fillet topped with pineapple jalapeno salsa.
*Haddock Dinner.....15.5
Haddock fillet golden fried, beer battered or broiled in our house butter.
*Shrimp
Dinner.....19
Tender shrimp golden fried or
broiled in our house butter.
*Seafood Platter.....23
Fried or broiled haddock, shrimp and scallops.
*Panko Haddock.....18
Panko encrusted haddock topped with a creamy bacon dijon mustard sauce.
*Pan Seared Scallops.....24
Pan seared scallops accompanied with creamy parmesan risotto
and asparagus.
Beef,
Chicken and Pork
*24oz Peppered Smoked Ribeye.....34
*12oz N.Y. Strip.....23
*10oz Peppered
Filet Tips.....16
Topped with onions and mushrooms.
*Prime Rib (Friday and Saturday only)
14 oz Queen Cut.....24 18 oz King
Cut.....28
Top
It
*Au
Poivre Sauce.....4
*Mushroom Demi.....4
*Gorgonzola Sauce.....4
All steaks
are topped with herb butter
*Chicken Parmesan.....18
Breaded chicken breast smothered in marinara sauce with melted mozzarella cheese on top of angel
hair pasta.
*Smoked Half Chicken.....16
Applewood smoked half chicken slathered with our house bbq and grilled.
*Pork Mignon.....18
Prime cut 8oz tender pork mignon.
*Smoked Lamb Rack.....29
Applewood smoked Icelandic wild lamb rack.
*Chicken Marsala.....19
Organic chicken breast with a creamy mushroom marsala sauce paired with wild rice
and asparagus.
