Dinner Menu

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Dinner Sides - Garlic Mashed Potatoes, Herb Buttered Fingerling Potatoes, Wild Rice, Pulaski Greens, Brussel Sprouts, Buttered Mushrooms, Lemon Butter Asparagus, Coleslaw, Applesauce, French Fries, Onion Rings
Burgers and Sandwiches
*8oz Black Angus Burger.....10
*Veggie Burger.....10
*Burger of the Week.....
Inquire about this weeks selection and price.
*Buttermilk Chicken.....11.5
Classic fried chicken sandwich with lettuce, tomato, onion and zesty honey mustard.
*Classic Haddock.....11.5
Breaded haddock fillet with a side of coleslaw.
*Almond Crusted Haddock.....14
Almond panko crusted haddock fillet topped with honey goat cheese, pickled red onions and shredded lettuce.
*Hungry Hog.....15
BBQ pulled pork, house bacon, coleslaw, crispy onion straws and pepper jack cheese.
*Texas Stinger.....11.5
Grilled chicken breast, onion straws, roasted red peppers, pepper jack cheese and chipotle mayo.
*Smoked Lamb Gyro.....12
Shaved house smoked lamb with tzatziki sauce, shredded lettuce and pickled red onions on a caramelized onion naan.
*Garden Shrimp Wrap.....14
Kale, shrimp, goat cheese, pickled red onions and tomatoes with blueberry vinaigrette.
Spice It Up
*Crispy Onion Staws..... .75
*Pickled Red Onions.... .50
*Cheese..... .75
*Caramelized Onions.....1
*Sauteed Mushrooms.....1
*House Bacon.....1.5 
*Seafood Carbonara.....24
Scallop pieces and shrimp tossed with house smoked bacon and onions in a garlic cream sauce over linguine pasta 
*Lemon Leek Linguini and Clams.....17
One pound of clams cooked in a fresh leek, lemon, white wine butter broth served over linuini and topped with parmesan.
*Surf and Turf Ravioli.....25
Braised beef short rib raviolis with red wine demi glaze and lobster raviolis with garlic butter and parmesan.
*RiverHouse Riggies.....14 (Add chicken or sausage 3.5, Add shrimp 5)
Sauteed onions, peppers and garlic tossed with penne pasta and a spicy (mild, medium or hot) tomato cream sauce. 
Build Your Own Pasta
Pick your pasta and sauce, then choose as many as you like for your meat and vegetables to create the ultimate dish.
#1. Pick Your Pasta
*Angel Hair
#2. Pick Your Sauce
*Spicy Tomato Cream.....12
*Garlic Butter.....10
#3. Pick Your Meat
*House Bacon.....3
*Filet Tips.....7
#4. Pick Vegetables for 1 each
*Onions and Peppers
*Roasted Red Peppers
*Pickled Jalapenos
*Grilled Mahi.....23
Grilled mahi mahi fillet topped with pineapple jalapeno salsa.
*Haddock Dinner.....15.5
Haddock fillet golden fried, beer battered or broiled in our house butter.
*Shrimp Dinner.....19
Tender shrimp golden fried or broiled in our house butter. 
*Seafood Platter.....23
Fried or broiled haddock, shrimp and scallops.
*Panko Haddock.....18
Panko encrusted haddock topped with a creamy bacon dijon mustard sauce.
*Pan Seared Scallops.....24
Pan seared scallops accompanied with creamy parmesan risotto and asparagus.
Beef, Chicken and Pork 
*24oz Peppered Smoked Ribeye.....34
*12oz N.Y. Strip.....23
*10oz Peppered Filet Tips.....16
Topped with onions and mushrooms. 
*Prime Rib (Friday and Saturday only)
14 oz Queen Cut.....24          18 oz King Cut.....28
Top It
*Au Poivre Sauce.....4
*Mushroom Demi.....4
*Gorgonzola Sauce.....4
All steaks are topped with herb butter 
*Chicken Parmesan.....18
Breaded chicken breast smothered in marinara sauce with melted mozzarella cheese on top of angel hair pasta.
*Smoked Half Chicken.....16
Applewood smoked half chicken slathered with our house bbq and grilled.
*Pork Mignon.....18
Prime cut 8oz tender pork mignon.
*Smoked Lamb Rack.....29
Applewood smoked Icelandic wild lamb rack.
*Chicken Marsala.....19
Organic chicken breast with a creamy mushroom marsala sauce paired with wild rice and asparagus.

Kid's Menu
*Grilled Cheese.....5
Served with french fries.
*Kids Cheeseburger.....5
Served with french fries.
*Chicken Parmesan.....7
Kid sized chicken parmesan, with a side of angel hair pasta and marinara sauce.
*Fried Chicken Fingers.....6
Served with french fries.
*Filet Tips.....10
served with mashed potatoes or fries.

RiverHouse Restaurant * 4818 Salina Street * Pulaski * N.Y. * 13142 Phone: (315) 509-4281 Fax: (315) 509-4282

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