Dinner Sides - Garlic Mashed Potatoes, Herb
Buttered Fingerling Potatoes, Wild Rice, Pulaski Greens, Brussel Sprouts, Buttered Mushrooms, Lemon Butter Asparagus, Coleslaw,
Applesauce, French Fries, Onion Rings
Burgers and Sandwiches
*Burger of the
Inquire about this weeks selection and
Classic fried chicken
sandwich with lettuce, tomato, onion and zesty honey mustard.
Breaded haddock fillet with a side of coleslaw.
*Almond Crusted Haddock.....14
Almond panko crusted haddock fillet topped with honey goat cheese, pickled red
onions and shredded lettuce.
pulled pork, house bacon, coleslaw, crispy onion straws and pepper jack cheese.
Grilled chicken breast, onion straws, roasted red peppers, pepper jack cheese
and chipotle mayo.
Shaved house smoked lamb
with tzatziki sauce, shredded lettuce and pickled red onions on a caramelized onion naan.
*Garden Shrimp Wrap.....14
Kale, shrimp, goat cheese, pickled red onions and tomatoes with blueberry vinaigrette.
Onion Staws..... .75
*Pickled Red Onions.... .50
Scallop pieces and shrimp tossed with house smoked bacon and onions
in a garlic cream sauce over linguine pasta
*Lemon Leek Linguini and Clams.....17
One pound of clams cooked in a fresh leek, lemon, white wine butter broth served over linuini
and topped with parmesan.
*Surf and Turf Ravioli.....25
beef short rib raviolis with red wine demi glaze and lobster raviolis with garlic butter and parmesan.
*RiverHouse Riggies.....14 (Add chicken
or sausage 3.5, Add shrimp 5)
Sauteed onions, peppers
and garlic tossed with penne pasta and a spicy (mild, medium or hot) tomato cream sauce.
Build Your Own Pasta
Pick your pasta and sauce, then choose as many as you like for your meat and vegetables
to create the ultimate dish.
#1. Pick Your Pasta
Pick Your Sauce
*Spicy Tomato Cream.....12
#3. Pick Your Meat
#4. Pick Vegetables for 1 each
*Roasted Red Peppers
Grilled mahi mahi fillet topped with pineapple jalapeno salsa.
Haddock fillet golden fried, beer battered or broiled in our house butter.
Tender shrimp golden fried or
broiled in our house butter.
Fried or broiled haddock, shrimp and scallops.
Panko encrusted haddock topped with a creamy bacon dijon mustard sauce.
*Pan Seared Scallops.....24
Pan seared scallops accompanied with creamy parmesan risotto
Chicken and Pork
*24oz Peppered Smoked Ribeye.....34
*12oz N.Y. Strip.....23
Topped with onions and mushrooms.
*Prime Rib (Friday and Saturday only)
14 oz Queen Cut.....24 18 oz King
are topped with herb butter
Breaded chicken breast smothered in marinara sauce with melted mozzarella cheese on top of angel
*Smoked Half Chicken.....16
Applewood smoked half chicken slathered with our house bbq and grilled.
Prime cut 8oz tender pork mignon.
*Smoked Lamb Rack.....29
Applewood smoked Icelandic wild lamb rack.
Organic chicken breast with a creamy mushroom marsala sauce paired with wild rice