Dinner Sides - Garlic Mashed Potatoes, Baked Potato, French Fries, Rice Pilaf, Coleslaw, Applesauce,
Vegetable Medley, Asparagus
Signature Pastas
*Seafood Carbonara.....24
Fresh scallops and shrimp tossed in house
smoked bacon, onion and garlic cream sauce over linguine pasta.
*Red Drunken Mussels Linguine.....22
Mussels, garlic butter and
red wine tomato broth over linguine pasta with sun dried tomatoes, basil and crushed red pepper.
*RiverHouse Riggies.....14
Sauteed onions, pepper
and garlic tossed with penne pasta and a spicy tomato cream sauce.
*Buddha Bowl.....14
Quinoa and Israeli couscous
with zucchini, squash, tomatoes, roasted red peppers and broccoli.
Proteins
*Chicken.....3.5
*Shrimp.....5
*Peppered Filet Tips.....7
*Maple Bacon Scallops.....10
Build Your Own Pasta
#1. Pick Your Pasta
*Angel Hair
*Penne
*Linguine
*Zoodles
*Quinoa and Cous Cous
#2. Pick Your Sauce
*Marinara.....10
*Alfredo.....12
*Vodka.....12
*Spicy Tomato Cream.....12
*Garlic Butter.....10
#3. Pick Your Meat
*House Bacon.....3
*Chicken.....3.5
*Sausage.....4
*Shrimp.....5
*Filet Tips.....7
*Scallops.....8.5
#4.
Pick Vegetables for 1 each
*Broccoli
*Onions and Peppers
*Roasted Red Peppers
*Sun Dried Tomatoes
*Cherry Peppers
*Tomatoes
*Mushrooms
*Asparagus
Seafood
*Grilled Swordfish.....24
Paired with a jalapeno-cucumber salsa, quinoa and asparagus.
*Haddock Dinner.....15.5
Haddock fillet golden
fried, beer battered or broiled in our house butter.
*Shrimp Dinner.....19
Tender shrimp golden fried or broiled in
our house butter.
*Lemon Pepper Seared Scallops.....25
With a creamy sun dried tomato-basil risotto and asparagus.
*Seafood Platter.....23
Fried or broiled haddock,
shrimp and scallops.
Beef
*8oz Baseball Sirloin.....22
*12oz N.Y. Strip.....26
*12oz
Peppered Filet Tips.....18
Top
It
*Sauteed Mushrooms.....1
*Caramelized Onions.....1
*Herb Butter.....2
*Au Poivre Sauce.....4
*Mushroom Demi Glaze.....4
*Gorgonzola Sauce.....4
*Crab Oscar.....6
From The Smoker
*Smoked Prime Rib.....14oz Queen Cut 25 OR 18oz King Cut 30
*Coffee Rubbed Beef Short Ribs with a cafe mocha demi.....28
*Baby Back Ribs.....1/2 Rack 17 OR Full Rack 27
*20oz Pepper Rubbed Ribeye.....32
Chicken and Pork
*Chicken Parmesan.....18
Pounded and breaded chicken breast smothered in marinara sauce with melted mozzarella cheese, angel hair pasta and
a side salad.
*Chicken Caprese.....19
Grilled chicken breast topped with fresh basil, tomatoes and fresh mozzarella
cheese, finished with a balsamic glaze.
*Honey
Whiskey Glazed Pork Chops.....21
Boneless chops grilled and coated with a sweet
tangy honey whiskey glaze.
