Dinner Sides - Garlic Mashed Potatoes, Baked Potato, French Fries, Onion Rings, Wild Rice ,
Coleslaw, Applesauce, Vegetable Medley, Asparagus
Burgers
*8oz Black Angus Burger.....10
*Veggie
Burger.....10
*Burger of the Week.....
Inquire about this weeks selection and price.
Spice It Up
*Crispy Onion Staws..... .75
*Pickled Red Onions.... .50
*Cheese..... .75
*Caramelized Onions.....1
*Sauteed Mushrooms.....1
*House Bacon.....1.5
Sandwiches
*Buttermilk Chicken.....11.5
Classic fried chicken sandwich with lettuce, tomato, onion and zesty honey mustard.
*Classic Haddock.....11.5
Breaded haddock fillet with a side of coleslaw.
*Deluxe Haddock.....14
Breaded haddock fillet topped with shredded lettuce, diced tomatoes, pickled red onions and lemon
pepper mayo.
*Hungry
Hog.....15
BBQ pulled pork, house bacon, coleslaw,
crispy onion straws and pepper jack cheese.
*Texas Stinger.....11.5
Grilled chicken breast, onion rings, pico de gallo, pepper jack cheese and chipotle mayo.
Pastas
*Seafood Carbonara.....24
Scallop pieces and shrimp tossed with house smoked bacon and onions
in a garlic cream sauce over linguine pasta
*Clam Spaghetti.....21
Clams,
mushrooms, kalamata olives, garlic and crushed red pepper tossed in linguine pasta with olive oil.
*RiverHouse Riggies.....14 (Add chicken
or sausage 3.5)
Sauteed onions, peppers and garlic
tossed with penne pasta and a spicy (mild, medium or hot) tomato cream sauce.
Build Your Own Pasta
Pick your pasta and sauce, then choose as many as you like for your meat and vegetables
to create the ultimate dish.
#1. Pick Your Pasta
*Angel Hair
*Penne
*Linguine
#2.
Pick Your Sauce
*Marinara.....10
*Alfredo.....12
*Vodka.....12
*Spicy Tomato Cream.....12
*Garlic Butter.....10
#3. Pick Your Meat
*House Bacon.....3
*Chicken.....3.5
*Sausage.....3.5
*Shrimp.....5
*Filet Tips.....7
*Scallops.....8.5
#4. Pick Vegetables for 1 each
*Broccoli
*Onions and
Peppers
*Roasted Red Peppers
*Pickled Jalapenos
*Tomatoes
*Mushrooms
*Asparagus
Seafood
*Sesame Ahi Tuna.....23
Seared sesame see crusted Ahi tuna, bamboo rice and Asian vegetables finished with a honey soy
reduction.
*Haddock Dinner.....15.5
Haddock fillet golden fried, beer battered or broiled in our house butter.
*Shrimp
Dinner.....19
Tender shrimp golden fried or
broiled in our house butter.
*Seafood Platter.....23
Fried or broiled haddock, shrimp and stuffed crab shells.
Beef, Chicken and Pork
*8oz Baseball Sirloin.....18
*12oz N.Y. Strip.....23
*10oz Peppered Filet Tips.....16
Topped with onions and mushrooms.
*Prime Rib (Friday and Saturday only)
14 oz Queen Cut.....24 18 oz King Cut.....28
Top It
*Au Poivre Sauce.....4
*Mushroom Demi.....4
*Gorgonzola Sauce.....4
All steaks are topped with herb butter
*Meatloaf.....17
A personal sized meatloaf made with a blend of ground veal, pork and beef topped with bacon.
*Chicken
Parmesan.....18
Breaded chicken breast smothered
in marinara sauce with melted mozzarella cheese on top of angel hair pasta.
*Duxelle Airline
Marsala.....19
Chicken breast stuffed with duxelles
finished with a creamy marsala sauce and paired with wild rice and asparagus.
*Stuffed Pork Loin.....18
Prime cut pork loin stuffed with the chef's selection.
