Menu
STARTERS
$16
HONEY CHAMPAGNE FONDUE
Served with toasted baguette, sliced apple and cooked shrimp.
$16
$14
COCONUT SHRIMP
Hand breaded shrimp fried and served with a garlic chili sauce.
$14
$12
POT STICKERS
Pork pot stickers with a sweet thai chili sauce and Sriracha mayo.
$12
$11
FRIED MOZZARELLA
Fried fresh mozzarella served with our house made marinara sauce.
$11
$14
FRIED CALAMARI
Deep fried tubes and tentacles dusted with ole bay and fresh parsley served with a side of bang bang sauce.
$14
$14
CHICKEN QUESADILLA
Seasoned grilled chicken with monterey jack cheese, roasted red peppers and a black bean puree.
$14
$12
PRETZELS
Soft baked pretzels served with house cheese sauce and brown mustard.
$12
$5
ROSEMARY FOCACCIA BREAD
served with dipping oil.
$5
SOUPS & SALADS
$4
/
$6
SOUP DE JOUR
Ask your server for today's selection.
$4
/
$6
$7
FRENCH ONION SOUP
Classic french onion soup made with local onions, topped with croutons, swiss and provolone cheese.
$7
$6
/
$8
RIVERHOUSE SALAD
Spring mix, pickled red onions, cherry tomato and cucumber.
$6
/
$8
$12
HAIL CAESAR
Chopped romaine hearts, crispy bacon, roasted red peppers, croutons and shaved parmesan cheese tossed with caesar dressing.
$12
$14
CHICKEN APPLE WALNUT
Mixed greens, grilled chicken, candied walnuts, pickled red onions, cherry tomatoes, cucumbers and sliced apple.
$14
$16
STEAK AND BLEU
Mixed greens, filet tips with bleu cheese brûlée, cherry tomatoes, hard boiled egg and crispy onion straws.
$16
BURGERS & SANDWICHES
Served with a choice of french fries, chips, onion rings, applesauce or coleslaw.
$15
CADILLAC BURGER
Half pound burger fully loaded with all the toppings -- lettuce, tomato, onion, mayo, american cheese on a brioche bun served with onion rings.
$15
$16
DELUXE HADDOCK SANDWICH
Panko fried haddock filet with coleslaw, pickles, red onion and a lemon dill aioli on a brioche bun served with kettle cooked potato chips.
$16
$14
CHICKEN STINGER
Grilled chicken breast, crispy onion straws, roasted red peppers, pepperjack cheese and chipotle mayo on a brioche bun.
$14
$14
HOT HONEY CRISPY CHICKEN SANDWICH
Southern style fried chicken with a hot honey sauce and sweet pickles on a brioche bun.
$14
$15
SHAVED STEAK SANDWICH
Shaved ribeye, sautéed portabella mushrooms, peppers, crispy onion straws, american cheese and horsey mayo on a hoagie roll.
$15
ENTREES & PASTAS
Served with two dinner sides -- mashed potatoes, french fries, onion rings, baked potato, green beans, street corn, brussels sprouts, coleslaw, pasta, applesauce.
$27
SEAFOOD PLATTER
Fried or broiled haddock, shrimp and scallops.
$27
$18
HADDOCK DINNER
Beer battered (Fri & Sat only), fried or broiled haddock.
$18
$32
RIBEYE STEAK
Topped with an herbed compound butter.
$32
$23
FILET TIPS
Seared filet over a bed of caramelized onions and sautéed portabella mushrooms.
$23
$20
CHICKEN PICCATTA
Flour dredged chicken cutlets pan fried with capers, garlic and shallots in a lemon butter sauce.
$20
$22
CHICKEN FRIED CHICKEN
Southern fried chicken cutlets served with a white country gravy.
$22
$18
RIGGIES
Sautéed onions, mushrooms, peppers, cherry peppers and rigatoni pasta tossed with spicy tomato cream sauce. (Add chicken or shrimp for extra cost)
$18
$20
CHICKEN PARMESAN
Breaded chicken breast, marinara, melted mozzarella and linguine.
$20
$18
EGGPLANT PARMESAN
Sliced eggplant medallions breaded, fried and topped with mozzarella cheese and homemade sauce.
$18
$22
SMOTHERED PORK CHOPS
Juicy smothered pork chops seared and cooked in a rich onion gravy with a side of garlic mashed potatoes and brussels sprouts.
$22
$24
STUFFED SOLE
Crab and scallop stuffed sole filets broiled with a garlic, lemon and white wine butter served with a citrus vinaigrette.
$24
$24
MAHI MAHI PINEAPPLE MANGO
Spice rubbed mahi mahi grilled and served over a bed of greens, topped with a pineapple mango salsa.
$24
$20
PASTA PRIMAVERA
Bell peppers, caramelized onions, cherry tomatoes and cremini mushrooms in a black garlic cream sauce tossed with penne pasta. (Add chicken or shrimp for extra cost)
$20
$21
SHRIMP SCAMPI
Sauteed shrimp in a lemon wine butter sauce over linguine.
$21
Wine
Copperidge White Zinfandel, California
Castello Del Poggio Moscato, Italy
Carl Reh Riesling, Germany
Glenora Riesling, New York
Chateau St. Michelle Riesling, Washington
Copperidge Pinot Grigio, California
Ecco Domani Pinot Grigio, Italy
Prophecy Sauvignon Blanc, New Zealand
Copperidge Chardonnay, California
La Crema Chardonnay, California
Riunite Lambrusco, Italy
Story Point Pinot Noir, California
Kaiken Malbec, Argentina
Yellow Tail Shiraz, Australia
Sycamore Lane Merlot, California
Sycamore Lane Cabernet Sauvignon, California
Josh Cellars Cabernet Sauvignon, California
Danzante Chianti, Italy
Beer
Angry Orchard Cider
Blue Moon
Budweiser, Light
Coors Light
Corona, Premier
Ginger Beer N/A
Guinness
Hazy Little Things IPA
Heineken
Ithaca Flower Power IPA
Labatt Blue, Light, Lime Seltzer, Blood Orange Seltzer, N/A
Miller Light
Michelob Ultra
Pabst Blue Ribbon
Paulaner Oktoberfest
Stella Artois
Twisted Tea
Voodoo Ranger Future Hops IPA, Atomic Pumpkin
White Claw Black Cherry
Yuengling