Menu
Open for lunch Fridays and Saturdays
STARTERS
$16
BANG BANG SHRIMP
Fried shrimp tossed in our homemade bang bang sauce.
$16
$10
RIVERHOUSE NACHOS
Tortilla chips topped with diced tomatoes, shredded lettuce and RiverHouse queso sauce. (Add chicken 5, add beef 7)
$10
$16
FRIED CALAMARI
Breaded, fried and topped with pepperoncinis and shaved parmesan cheese served with marinara sauce.
$16
$16
COCONUT SHRIMP
Hand breaded shrimp fried and served with a garlic chili sauce.
$16
$13
POT STICKERS
Pork pot stickers with a sweet thai chili sauce and sriracha mayo.
$13
$12
FRIED MOZZARELLA
Fried fresh mozzarella served with our house made marinara sauce.
$12
$12
PRETZELS
Soft baked pretzels served with house cheese sauce and brown mustard.
$12
$12
CHEESY GARLIC BREAD
Garlic bread topped with fresh mozzarella and served with marinara sauce.
$12
SOUPS & SALADS
$4
/
$6
SOUP DE JOUR
Ask your server for today's selection.
$4
/
$6
$7
FRENCH ONION SOUP
Classic french onion soup made with local onions, topped with croutons, swiss and provolone cheese.
$7
$6
/
$8
RIVERHOUSE SALAD
Spring mix, pickled red onions, cherry tomato and cucumber.
$6
/
$8
$6
/
$8
CAESAR SALAD
Chopped romaine hearts, croutons and shaved parmesan cheese tossed with caesar dressing.
$6
/
$8
$20
MONKEY MIX SALAD
Spring mix with cucumbers, tomatoes, strawberries, blueberries and grilled chicken topped with goat cheese and walnuts.
$20
$16
CHICKEN APPLE WALNUT
Mixed greens, grilled chicken, candied walnuts, pickled red onions, cherry tomatoes, cucumbers and sliced apple.
$16
$18
STEAK AND BLEU
Mixed greens, filet tips with bleu cheese brûlée, cherry tomatoes, hard boiled egg and crispy onion straws.
$18
BURGERS & SANDWICHES
Served with a choice of french fries, chips, onion rings, applesauce or coleslaw.
$15
CADILLAC BURGER
Half pound burger fully loaded with all the toppings -- lettuce, tomato, onion, mayo, american cheese on a brioche bun served with onion rings.
$15
$16
DELUXE HADDOCK SANDWICH
Panko fried haddock filet with lettuce, tomato, onion and a lemon dill aioli on a brioche bun.
$16
$16
CHICKEN STINGER
Grilled chicken breast, crispy onion straws, roasted red peppers, pepperjack cheese and chipotle mayo on a brioche bun.
$16
$16
CHICKEN ROYAL SANDWICH
Fried chicken breast topped with bacon, lettuce, tomato, onion and Swiss cheese on a grilled brioche bun.
$16
$16
SHAVED STEAK SANDWICH
Shaved ribeye, peppers, onions, portabella mushrooms, crispy onion straws, American cheese and horsey mayo on a hoagie roll.
$16
$12
TURKEY CLUB
Deli turkey served on your choice of bread with mayo, lettuce, bacon, tomato and American cheese.
$12
$14
CLASSIC HADDOCK SANDWICH
Fried haddock served with a hoagie roll, tarter and lemon.
$14
$11
GRILLED TOMATO AND SWISS
Served on wheat bread with house made chips.
$11
$11
HALF DELI SANDWICH AND SOUP
A cup of our soup de jour with deli turkey, ham or roast beef served with your choice of white or wheat bread and cheese with lettuce, tomato, onion and mayo.
$11
$11
DELI SANDWICH
Your choice of deli turkey, ham or roast beef served with white or wheat bread and cheese with lettuce, tomato, onion, mayo and a side of chips.
$11
STARTERS
$16
BANG BANG SHRIMP
Fried shrimp tossed in our homemade bang bang sauce.
$16
$10
RIVERHOUSE NACHOS
Tortilla chips topped with diced tomatoes, shredded lettuce and RiverHouse queso sauce. (Add chicken 5, add beef 7)
$10
$16
FRIED CALAMARI
Breaded, fried and topped with pepperoncinis and shaved parmesan cheese served with marinara sauce.
$16
$16
COCONUT SHRIMP
Hand breaded shrimp fried and served with a garlic chili sauce.
$16
$13
POT STICKERS
Pork pot stickers with a sweet thai chili sauce and sriracha mayo.
$13
$12
FRIED MOZZARELLA
Fried fresh mozzarella served with our house made marinara sauce.
$12
$12
PRETZELS
Soft baked pretzels served with house cheese sauce and brown mustard.
$12
$12
CHEESY GARLIC BREAD
Garlic bread topped with fresh mozzarella and served with marinara sauce.
$12
SOUPS & SALADS
$4
/
$6
SOUP DE JOUR
Ask your server for today's selection.
$4
/
$6
$7
FRENCH ONION SOUP
Classic french onion soup made with local onions, topped with croutons, swiss and provolone cheese.
$7
$6
/
$8
RIVERHOUSE SALAD
Spring mix, pickled red onions, cherry tomato and cucumber.
$6
/
$8
$6
/
$8
CAESAR SALAD
Chopped romaine hearts, croutons and shaved parmesan cheese tossed with caesar dressing.
$6
/
$8
$20
MONKEY MIX SALAD
Spring mix with cucumbers, tomatoes, strawberries, blueberries and grilled chicken topped with goat cheese and walnuts.
$20
$16
CHICKEN APPLE WALNUT
Mixed greens, grilled chicken, candied walnuts, pickled red onions, cherry tomatoes, cucumbers and sliced apple.
$16
$18
STEAK AND BLEU
Mixed greens, filet tips with bleu cheese brûlée, cherry tomatoes, hard boiled egg and crispy onion straws.
$18
BURGERS & SANDWICHES
Served with a choice of french fries, chips, onion rings, applesauce or coleslaw.
$15
CADILLAC BURGER
Half pound burger fully loaded with all the toppings -- lettuce, tomato, onion, mayo, american cheese on a brioche bun served with onion rings.
$15
$16
DELUXE HADDOCK SANDWICH
Panko fried haddock filet with lettuce, tomato, onion and a lemon dill aioli on a brioche bun.
$16
$15
CHICKEN STINGER
Grilled chicken breast, crispy onion straws, roasted red peppers, pepperjack cheese and chipotle mayo on a brioche bun.
$15
$16
CHICKEN ROYAL SANDWICH
Fried chicken breast topped with bacon, lettuce, tomato, onion and Swiss cheese on a grilled brioche bun.
$16
$16
SHAVED STEAK SANDWICH
Shaved ribeye, peppers, onions, portabella mushrooms, crispy onion straws, American cheese and horsey mayo on a hoagie roll.
$16
ENTREES & PASTAS
Served with two dinner sides -- mashed potatoes, french fries, onion rings, baked potato, green beans, street corn, brussels sprouts, coleslaw, pasta, applesauce.
$32
RIBEYE STEAK
Topped with an herbed compound butter.
$32
$28
CENTER CUT SIRLOIN
10oz top sirloin seasoned with our house dry rub and chargrilled.
$28
$24
FILET TIPS
Seared filet over a bed of caramelized onions and sautéed portabella mushrooms.
$24
$28
SEAFOOD PLATTER
Fried or broiled haddock, shrimp and scallops.
$28
$20
HADDOCK DINNER
Fried or broiled haddock. (Beer battered haddock available on Fridays and Saturdays only)
$20
$20
CHICKEN PICCATA
Flour dredged chicken cutlets, pan fried with capers, garlic and shallots in a lemon butter sauce.
$20
$22
CHICKEN PARMESAN
Breaded chicken breast, marinara, melted mozzarella and linguine.
$22
$23
CELTIC CHICKEN
Flour dredged, pan seared chicken with sun-dried tomatoes and garlic, finished in a sherry reduction.
$23
$25
STUFFED PORK CHOPS
Bone-in pork chops stuffed with an apple and cranberry stuffing and topped with a house made bacon jam.
$25
$26
STUFFED SOLE
Crab and scallop stuffed sole filets broiled with a garlic, lemon and white wine butter served with a citrus vinaigrette.
$26
$28
SEARED SCALLOPS
Fresh scallops pan seared and served over greens and tomatoes topped with a balsamic reduction.
$28
$20
EGGPLANT PARMESAN
Sliced eggplant medallions breaded, fried and topped with mozzarella cheese and homemade sauce.
$20
$23
CHICKEN AND BROCCOLI ALFREDO
Grilled chicken and broccoli sautéed in olive oil tossed with homemade Alfredo sauce served over linguini.
$23
$25
TUSCAN SHRIMP
Jumbo shrimp sautéed in garlic, cherry tomatoes and baby spinach served in a light cream sauce over linguini.
$25
$18
RIGGIES
Sautéed onions, mushrooms, peppers, cherry peppers and rigatoni pasta tossed with spicy tomato cream sauce. (Add chicken or shrimp for extra cost)
$18
Wine
Copperidge White Zinfandel, California
Castello Del Poggio Moscato, Italy
Carl Reh Riesling, Germany
Glenora Riesling, New York
Chateau St. Michelle Riesling, Washington
Copperidge Pinot Grigio, California
Ecco Domani Pinot Grigio, Italy
Prophecy Sauvignon Blanc, New Zealand
Copperidge Chardonnay, California
La Crema Chardonnay, California
Riunite Lambrusco, Italy
Story Point Pinot Noir, California
Kaiken Malbec, Argentina
Yellow Tail Shiraz, Australia
Sycamore Lane Merlot, California
Sycamore Lane Cabernet Sauvignon, California
Josh Cellars Cabernet Sauvignon, California
Danzante Chianti, Italy
Beer
Angry Orchard Cider
Blue Moon
Budweiser, Light
Coors Light
Corona, Premier
Ginger Beer N/A
Guinness
Hazy Little Things IPA
Heineken
Ithaca Flower Power IPA
Labatt Blue, Light, Lime Seltzer, Blood Orange Seltzer, N/A
Miller Light
Michelob Ultra
Pabst Blue Ribbon
Paulaner Oktoberfest
Stella Artois
Twisted Tea
Voodoo Ranger Future Hops IPA, Atomic Pumpkin
White Claw Black Cherry
Yuengling